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Sep 07, 2024
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GRSC 312 - Introduction to Animal Food Processing Credits: 4
Introduction to animal feed and pet food manufacturing, including principles of conveying, grinding, mixing, pelleting, and other processing techniques, the formulation of concentrates, premixes, and rations.
Note: Three hours lecture and three hours lab per week.
Repeat for Credit N
Requisites: Prerequisite: GRSC 210
Recommended prerequisites: ASI 318, CHM 110 or above, PHYS 113, MATH 205, and BIOL 455.
Typically Offered Spring
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