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Dec 08, 2025
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FDSCI 310 - Food Science Professional Preparation Credits: 1
This course prepares students to pursue and be successful in food science careers. Students will develop professional resumes, identify internship and career opportunities, hone interviewing skills, examine standards of professionalism with respect to personal integrity and business ethics, and practice professional communication in oral and written formats.
Repeat for Credit
N
Requisites:
Prerequisite: Open to Food Science majors with Sophomore Standing.
Typically Offered
Spring
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