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Sep 16, 2024
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VCS 822 - Introduction to Sustainable Beef Systems Credits: 1
This course provides the fundamentals of assessing sustainability in beef production systems through evaluation of aspects of sustainability pillars, people, planet and profit, in each sector of the beef value chain. The course focuses on principles of sustainable food systems, beef cattle production practices, systems thinking, and impacts of food choices.
Repeat for Credit
N
Requisites:
Prerequisite: 1st, 2nd, or 3rd Year Standing in the College of Veterinary Medicine.
Typically Offered
Fall
Crosslisted:
CS 822
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