Jan 04, 2025  
2023-2024 Graduate Catalog 
    
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2023-2024 Graduate Catalog [ARCHIVED CATALOG]

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HM 662 - Foodservice Systems Management

Credits: 3

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Repeat for Credit
N

Requisites:
Prerequisite: HM 351, HM 375.
Recommended Prerequisite: HM 422 and HM 475.

Typically Offered
Spring


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