Jan 04, 2025  
2023-2024 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About K-State
  University Leadership
  Kansas Board of Regents
  University Department Heads & Administrators
  Campuses
  Disclosures
  Governance and Faculty
  Academic Calendars
  All-University Regulations
  Academic Policies and Procedures
  Graduate School Handbook
  College of Veterinary Medicine: Student/Faculty Handbook
  Tuition and Fees
  Student Financial Assistance
  Glossary and Abbreviations
  K-State Course Search
  Course Description Key
  Courses
  Colleges & Departments
  Accelerated Degree Programs
  Degrees & Certificates Offered
  Online Programs
  Archived K-State Catalogs
  K-State Research and Extension
  Research Facilities and Centers
  International Programs
  Services for Students
  Support Services
  Graduate School Admissions
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  WebMail
  My Portfolio
HELP
2023-2024 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HM 805 - Advanced Foodservice Management

Credits: 3

Production planning and controls in foodservice systems analysis in foodservice systems. Decision optimization and systems analysis in foodservice organizations. Consideration of various types of foodservice systems.

Repeat for Credit
Y

Requisites:
Prerequisite: HM 662 and MANGT 420 or equivalent.

Typically Offered
Fall-Odd Years


KSIS Course Search



Add to Portfolio (opens a new window)