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Nov 23, 2024
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FNDH 560 - Management in Dietetics Credits: 3
Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.
Repeat for Credit N
Requisites: Corequisite: FNDH 426
Prerequisite: Admission to DPD or CP.
Typically Offered Fall, Spring, Summer
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