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Sep 07, 2024
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GRSC 905 - Enzyme and Bioprocessing Applications Credits: 3
The course explores the applications of enzymes and microbial cultures in the bioprocessing industry, including food, feed, industrial chemicals and biofuels; and major microbial pathways for product synthesis including a clear understanding of enzyme and microbial kinetics at an advanced level.
Note: Three one hour lectures per week.
Repeat for Credit N
Requisites: Recommended Prerequisite: GRSC 820 or GRSC 740/BAE 740 or BIOCH 755.
Typically Offered Fall
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