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Sep 07, 2024
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GRSC 902 - Carbohydrates in Food Credits: 3
Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.
Repeat for Credit N
Requisites: Recommended Prerequisite: CHM 350 or BIOCH 521, PhD students, or consent of instructor.
Typically Offered Spring-Odd Years
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