Oct 17, 2024  
2023-2024 Graduate Catalog 
    
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2023-2024 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 901 - Starch Chemistry and Technology

Credits: 3

Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.

Repeat for Credit
N

Requisites:
Recommended Prerequisite: BIOCH 521, GRSC 602, PhD students, or consent of instructor.

Typically Offered
Other


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