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Sep 07, 2024
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GRSC 815 - Fundamentals of Processing Grains for Food Credits: 3
Unit processes in the receiving and storing of grains; grinding, sifting, mixing, separation, conveying, cooling, drying, etc. This course is not open to undergraduate majors in the department.
Note: Two hours lecture and three hours laboratory a week.
Repeat for Credit N
Requisites: Recommended Prerequisite: PHYS 213 or equivalent.
Typically Offered Fall-Odd Years
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