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Sep 07, 2024
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GRSC 638 - Baking Science II Laboratory Credits: 1
A laboratory course to accompany Baking Science II (GRSC 637). Exercises and experiments in production of chemically-leavened and yeast-leavened bakery foods including various cakes, cookies, doughnuts, bagels, icings, and fillings.
Note: Three hours of lab a week.
Repeat for Credit N
Requisites: Recommended Prerequisite: GRSC 637 or concurrent enrollment.
Typically Offered Spring
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