|
Sep 07, 2024
|
|
|
|
GRSC 661 - Qualities of Feed Ingredients Credits: 3
The course provides an integrated overview of the physical, biological, and chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.
Note: Three hours lecture per week.
Repeat for Credit N
Requisites: Prerequisite: CHM 110 or above, GRSC 312.
Recommended prerequisite: ASI 318.
Typically Offered Spring
KSIS Course Search
Add to Portfolio (opens a new window)
|
|