Sep 07, 2024  
2023-2024 Graduate Catalog 
    
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2023-2024 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Feed Ingredients

Credits: 3

The course provides an integrated overview of the physical, biological, and chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note:
Three hours lecture per week.

Repeat for Credit
N

Requisites:
Prerequisite: CHM 110 or above, GRSC 312.
Recommended prerequisite: ASI 318.

Typically Offered
Spring


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