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Dec 26, 2024
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GRSC 555 - Cereal Food Plant Design Credits: 3
This course deals with principles of modern flour mill design, feasability and equipment selection for plant improvements and new plant construction. It covers the steps of developing adequate process flow diagrams based on the specific production needs, constraints and preferences. Emphasis is placed on the effects of design on plant operating efficiency, finished product quality, and construction costs.
Note:
Three one hour lecture per week.
Repeat for Credit
N
Requisites:
Prerequisite: Junior Standing and GRSC 500
Typically Offered
Spring
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