|
Sep 07, 2024
|
|
|
|
GRSC 651 - Food and Feed Product Protection Credits: 2
Sanitation in relation to processing, handling, and storage of human and animal foods. Emphasis on contaminants, control of causative agents, equipment and plant design, applicable laws and regulations.
Note: Two hours lecture and three hours lab a week.
Repeat for Credit N
Requisites: Prerequisite: Junior Standing. BIOL 455.
Typically Offered Spring
KSIS Course Search
Add to Portfolio (opens a new window)
|
|