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Sep 07, 2024
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GRSC 636 - Baking Science I Laboratory Credits: 2
A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercises in theory and production of yeast-leavened baked products.
Note: Six hours lab a week.
Repeat for Credit N
Requisites: Recommended Prerequisite: GRSC 635 or concurrent enrollment.
Typically Offered Fall
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