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Oct 17, 2024
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GRSC 530 - Management Applications in the Grain Processing Industries Credits: 3
This course deals with management principles, leadership concepts and their application to the grain, fed and food industries. This capstone experience uses business scenarios, team projects and knowledge management to expand student’s ability to solve problems, impact key business challenges and manage complex issues. Special emphasis is placed on organization dynamics, people management, key business metrics, common operational problems and ethics in business.
Note:
Three hours lecture a week
Repeat for Credit
N
Requisites:
Prerequisite: Senior Standing. GRSC 502 or GRSC 612 or GRSC 637
Typically Offered
Spring
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