GRSC 602 - Cereal Science

Credits: 3

The characteristics of cereals, legumes, their components and their processing to foods.

Note:
Three hours lecture a week.

Online offering of this course is not open to the undergraduate students majoring in BSM, FSM, and MSM

Repeat for Credit
N

Requisites:
Prerequisite: BIOCH 265 or CHM 350 and CHM 351.

Typically Offered
Fall, Spring