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Sep 07, 2024
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GRSC 540 - Process Calculations in Food Systems Credits: 3
Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.
Note: Three hours lecture per week.
Repeat for Credit N
Requisites: Prerequisite: MATH 205 or MATH 220, Recommended Prerequisite: PHYS 113 or PHYS 115, CHM 210.
Typically Offered Spring
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