Dec 09, 2025  
2023-2024 Graduate Catalog 
    
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2023-2024 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 791 - Advanced Application of HACCP Principles

Credits: 3

Evaluation of control parameters and methodology at critical control points, validating and auditing the effectiveness of critical control points, critical limits, monitoring tools, corrective action procedures, recordkeeping and verification procedures in addressing biological, chemical, and physical hazards that may be present in food products.

Note:
Three hours lecture a week.

Repeat for Credit
N

Requisites:
Prerequisite: FDSCI 690. Recommended Prerequisite: BIOL 455.

Typically Offered
Spring-Odd Years


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