Nutritional management of growing and finishing beef cattle maintained under confined feeding conditions. Utilization of cereal grains and byproducts in the production of beef. Major topics include nutrient requirements, feed processing, growing-finishing systems, feed additives, metabolic disturbances, and nutrient management.
Note: Three hours lecture a week for five weeks.
Repeat for Credit N
Requisites: Prerequisite: ASI 680 or concurrent enrollment.
