Oct 31, 2024  
2023-2024 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About K-State
  University Leadership
  Kansas Board of Regents
  University Department Heads & Administrators
  Campuses
  Disclosures
  Governance and Faculty
  Academic Calendars
  All-University Regulations
  Academic Policies and Procedures
  Graduate School Handbook
  College of Veterinary Medicine: Student/Faculty Handbook
  Tuition and Fees
  Student Financial Assistance
  Glossary and Abbreviations
  K-State Course Search
  Course Description Key
  Courses
  Colleges & Departments
  Accelerated Degree Programs
  Degrees & Certificates Offered
  Online Programs
  Archived K-State Catalogs
  K-State Research and Extension
  Research Facilities and Centers
  International Programs
  Services for Students
  Support Services
  Graduate School Admissions
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  WebMail
  My Portfolio
HELP
2023-2024 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

AGEC 710 - Comparative Food and Agriculture Systems

Credits: 3

This course provides a comparative analysis of the business and economic situation of the food and agriculture sector around the world. The course will cover the European Union, the Former Soviet Union, MERCORSUR, and Southeast Asia, Oceania and possibly other regions. The course will focus briefly on the historical development, the current situation, and the future outlook of the food and agriculture sector. Upon completion of this course, students will be able to evaluate the comparative advantage of the United States in the production of food and fiber.

Repeat for Credit
N

Requisites:
Prerequisite: AGEC 120 or AGEC121 or ECON 120.

Typically Offered
Spring, Summer


KSIS Course Search



Add to Portfolio (opens a new window)