CHE 626 - Bioseparations

Credits: 3

Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations.

Note
Three hours recitation a week.

Repeat for Credit
N

Requisites
Prerequisite: CHE 531 or BAE 545.

Typically Offered
Spring-Even Years