Jan 13, 2025  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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HORT 705 - Hydroponic Food Production

Credits: 3

This hands-on course explores hydroponic growing methods both regionally and internationally, incorporating production of tomatoes, cucumbers, peppers, leafy greens, herbs, microgreens, and berries into a variety of production systems used in controlled environment agriculture. Topics will also include sustainability of the systems and an introduction to safe food handling practices.

Requisites:
Requisite: Junior Standing or Consent of Instructor
Recommended prerequisite: HORT 570

Typically Offered
Spring-Even Years


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