Dec 30, 2024  
2021-2022 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  Graduate School Handbook
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Graduate School Admission
  International Programs
  K-State Research and Extension
  Services for Students
  Student Financial Assistance
  Support Services
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  Research Facilities and Centers
  WebMail
  Academic Standing
  Request Information
  My Portfolio
HELP
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FNDH 834 - Descriptive Sensory Analysis: Food and Fragrance

Credits: 1

Identification and use of descriptive sensory attributes as they relate to food and fragrance for product development, research, and quality control. Practical experiences in identifying, describing, and application of food and fragrance attributes. 

Requisites:
Prerequisite: FNDH 833 or co-requisite.

Typically Offered
Spring


KSIS Course Search



Add to Portfolio (opens a new window)