HORT 630 - General Viticulture

Credits: 3

Focus is on aspects of grapes, from vine anatomy to final products produced from them. Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.

Note:
Three hours lecture a week.

Requisites:
Recommended Prerequisite: HORT 520.

Typically Offered
Spring-Odd Years