Jan 15, 2025  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 555 - Cereal Food Plant Design

Credits: 3

This course deals with principles of modern flour mill design, feasability and equipment selection for plant improvements and new plant construction. It covers the steps of developing adequate process flow diagrams based on the specific production needs, constraints and preferences. Emphasis is placed on the effects of design on plant operating efficiency, finished product quality, and construction costs.

Note:
Three one hour lecture per week.

Requisites:
Prerequisite: Junior Standing and GRSC 500

Typically Offered
Spring


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