Jan 28, 2025  
2021-2022 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  Graduate School Handbook
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Graduate School Admission
  International Programs
  K-State Research and Extension
  Services for Students
  Student Financial Assistance
  Support Services
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  Research Facilities and Centers
  WebMail
  Academic Standing
  Request Information
  My Portfolio
HELP
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 907 - Food Dispersions

Credits: 2

Laws and theorems applied to the formation, mechanization and stabilization of food dispersions: properties of food dispersions; food solids, gels, batters, emulsions and foams.

Note:
Two hours lecture a week.

Requisites:
Prerequisite: ASI 815.

Typically Offered
Spring-Odd Years


KSIS Course Search



Add to Portfolio (opens a new window)