Jan 02, 2025  
2021-2022 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  Graduate School Handbook
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Graduate School Admission
  International Programs
  K-State Research and Extension
  Services for Students
  Student Financial Assistance
  Support Services
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  Research Facilities and Centers
  WebMail
  Academic Standing
  Request Information
  My Portfolio
HELP
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 777 - Fresh Meat Technology

Credits: 3

Fresh meat properties, value, marketing, and appropriate handling procedures. Current meat technology and pertinent aspects of the domestic and international meat industries will be discussed.

Note:
Two hours lecture and three hours lab a week.

Requisites:
Prerequisite: ASI 350; senior or graduate standing.

Typically Offered
Fall


KSIS Course Search



Add to Portfolio (opens a new window)