Apr 16, 2024  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics

Credits: 3

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Note:
Three hours recitation a week.

Requisites:
Prerequisite: AGEC 318 or MANGT 420.

Typically Offered
Spring


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