Mar 13, 2025  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 835 - Descriptive Sensory Analysis: Non-Food

Credits: 1

Identification and use of descriptive sensory methods and attributes as they relate to non-food product development, research, and quality control. Practical experiences and case studies in identifying, describing, and application methods and attributes for research using products such as textiles, cosmetics, and personal goods. 

Requisites:
Prerequisite: FNDH 833 or co-requisite.

Typically Offered
Spring


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