Dec 06, 2025  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 561 - Qualities of Feed Ingredients and Laboratory

Credits: 4

The course provides an integrated overview of the physical, biological, and chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note:
Three hours lecture and three hours lab per week.

Requisites:
Prerequisite: CHM 230, ASI 318, and concurrent enrollment in GRSC 510

Typically Offered
Spring


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