Dec 06, 2025  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 907 - Food Dispersions

Credits: 2

Laws and theorems applied to the formation, mechanization and stabilization of food dispersions: properties of food dispersions; food solids, gels, batters, emulsions and foams.

Note:
Two hours lecture a week.

Requisites:
Prerequisite: ASI 815.

Typically Offered
Spring, odd years


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