Dec 06, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 511 - Fruit and Vegetable Processing Lab

Credits: 1

Lab component of FDSCI 510 Fruit and Vegetable Processing. The labs will demonstrate both industrial and lab scale applications of technologies, unit operations, quality measurements, and related processing calculations commonly used in fruit and vegetable processing. 

Requisites
Prerequisite OR Corequisite: FDSCI 510

Typically Offered
Fall


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