Mar 15, 2025  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
Catalog Home
About the Catalog
About the University
Colleges & Departments
Courses
Degrees & Certificates Offered
Online Programs
Academic Calendar
Academic Policies and Procedures
All-University Regulations
General Education: K-State 8
Disclosures
Tuition and Fees
Glossary and Abbreviations
Academic Advising
International Programs
K-State Research and Extension
Services for Students
Student Financial Assistance
Support Services
Undergraduate Admission
University Faculty and Professional Staff
Archived Catalogs
KSIS
Auxiliary Services and Facilities
K-State Athletics
K-State Libraries
K-State Online
Research Facilities and Centers
Webmail
My Portfolio
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSCI 511 - Fruit and Vegetable Processing Lab

Credits: 1

Lab component of FDSCI 510 Fruit and Vegetable Processing. The labs will demonstrate both industrial and lab scale applications of technologies, unit operations, quality measurements, and related processing calculations commonly used in fruit and vegetable processing. 

Requisites
Prerequisite OR Corequisite: FDSCI 510

Typically Offered
Fall


KSIS Course Search



Add to Portfolio (opens a new window)