FDSCI 660 - International Study Experience in Food Science
Credits: 0-6
Seminar and travel course designed to prepare students before the experience and for students to analyze, critique, and report their experiences of an international experience associated with study tours or short courses. Course will focus on appropriate oral and written documentation of the student learning objectives for course experience. The academic topics will vary with each international activity.
Note Repeatable.
Requisites Prerequisite: Instructor permission.
Typically Offered Fall, Spring, Summer
K-State 8 Global Issues and Perspectives Historical Perspectives
