Mar 15, 2025  
2020-2021 Undergraduate Catalog 
    
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FDSCI 307 - Applied Microbiology for Meat and Poultry Processors

Credits: 3

An introduction to basic food microbiology and food safety concepts with application and integration of principles to the meat and poultry processing industry, microbiological techniques for products and environmental samples, antimicrobial intervention strategies, employee hygiene, Good Manufacturing Practices (GMPs), food plant sanitation, and introduction to Hazard Analysis Critical Control Points (HACCP) programs.

Typically Offered
Fall, Spring

K-State 8
Natural and Physical Sciences


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