The study of some basic ingredients used in food processing, principles of preserving and processing of foods, and food packaging. Food science and industry majors should take before the senior year. Taught in cooperation with the Departments of Horticulture, and Grain Science and Industry.
Requisites Prerequisite: A course in chemistry.
Typically Offered Spring
K-State 8 Empirical and Quantitative Reasoning Natural and Physical Sciences
