Mar 22, 2023  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 850 - Grain Protein Chemistry & Technology

Credits: 3

This graduate course will address the structure, chemistry, properties, and applications of proteins. The primary focus will be on plant food proteins (cereals, pulses, and oilseeds). Animal (milk, egg, meat) and microorganism-derived (mycoproteins, algae) proteins will also be moderately covered to provide students with a comprehensive understanding of the subject.

Note:
Three-hour lecture a week.

Requisites:
Recommended prerequisite: CHM 531, 532, and BIOCH 521 or equivalent.

Typically Offered
Fall-Odd Years


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule



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