Dec 09, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 837 - Descriptive Sensory Analysis: Rapid Methods

Credits: 1

Use and understanding of rapid sensory techniques to descriptively evaluate products.

Note:
The students should have knowledge of basic sensory analysis as covered in FNDH 701 and FNDH 833 or equivalent.

Requisites:
Prerequisite: FNDH 701 and FNDH 833 or equivalent

Typically Offered
Summer-Odd Years


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