Dec 07, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 834 - Descriptive Sensory Analysis: Food and Fragrance

Credits: 1

Identification and use of descriptive sensory attributes as they relate to food and fragrance for product development, research, and quality control. Practical experiences in identifying, describing, and application of food and fragrance attributes. Lecture.

Typically Offered
Spring


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