HORT 760 - Business Management for Horticultural Enterprises
Focus is on developing a detailed business plan for the service, design and production businesses in horticulture that incorporates considerations of start-up capitalization, insurance, investments, legal accounting and employee compensation. Strategic decision-making and aspects of a horticulture firms that are unique to its industries, such as product seasonality and perishability, will be discussed.
Note: Three hours lecture a week.
Requisites: Recommended Prerequisite: HORT 500-level or above.