Apr 24, 2024  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 662 - Foodservice Systems Management

Credits: 3

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites:
Prerequisite: HM 351, HM 375.
Recommended Prerequisite: HM 422 and HM 475.

Typically Offered
Spring


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