Dec 06, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 890 - Administration of Hospitality Organizations

Credits: 3

Advanced study of management applied to foodservice and hospitality organizations.

Requisites:
Prerequisite: HM 480 or HM 560 and MANGT 420.

Typically Offered
Fall


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