Dec 10, 2025  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 810 - Fermented Foods

Credits: 2

Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note:
*Great Plains IDEA course

Typically Offered
Fall, Spring


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