May 14, 2024  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 985 - Advances in Hospitality Management

Credits: 3

Analysis of selected topics and research in foodservice and hospitality management.

Requisites:
Prerequisite: HM 810 and consent of instructor.

Typically Offered
Fall, in alternate years


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