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Dec 06, 2025
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HM 895 - Financial Management and Cost Controls for the Hospitality IndustryCredits: 3
Overview of fundamental knowledge of financial management, managerial accounting and operational cost controls for the hospitality industry. Important topics include review of managerial accounting concepts based on the Uniform System of Accounts for the Lodging Industry, value and risk analyses, budgeting, asset management, expansion via franchising and management contracts, cost-volume-profit analyses, and operational applications for financial performance.
Requisites:
Prerequisite: A basic financial or managerial accounting course
Typically Offered
Fall, Odd years
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