May 18, 2024  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 885 - Seminar in Hospitality Administration

Credits: 1

Discussions of research related to foodservice and hospitality management.

Requisites:
Prerequisite: Consent of instructor.

Typically Offered
Fall, Spring, Summer


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