Mar 24, 2023  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 820 - Problems in Hospitality Management

Credits: 1-18

Individual investigation of problems in foodservice and hospitality management. Conferences and reports at appointed hours.

Requisites:
Prerequisite: HM 342; and HM 480 or HM 560 or MANGT 400.

Typically Offered
Fall, Spring, Summer


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule



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