Apr 01, 2023  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 810 - Research Techniques in Hospitality Management

Credits: 3

Survey and application of research methodology in foodservice and hospitality management.

Requisites:
Prerequisite: STAT 702 or STAT 703.

Typically Offered
Spring


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule



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