Apr 01, 2023  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 805 - Advanced Foodservice Management

Credits: 3

Production planning and controls in foodservice systems analysis in foodservice systems. Decision optimization and systems analysis in foodservice organizations. Consideration of various types of foodservice systems.

Requisites:
Prerequisite: HM 662 and MANGT 420 or equivalent.

Typically Offered
Fall, Odd years


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule



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