Apr 17, 2024  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 785 - Practicum in Hospitality Management

Credits: 1-6

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Prerequisite or concurrent enrollment: HM 342; and HM 480 or HM 560 or MANGT 420.

Typically Offered
Fall, Spring, Summer

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