Apr 01, 2023  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HM 785 - Practicum in Hospitality Management

Credits: 1-6

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Requisites:
Prerequisite or concurrent enrollment: HM 342; and HM 480 or HM 560 or MANGT 420.

Typically Offered
Fall, Spring, Summer


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule




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